A family business is going from street food to restaurant with its new venture on Far Gosford Street.
Dumpling King has been a popular street food stall at outdoor events and food festival, and now it’s opening up its first restaurant to welcome customers for a whole new experience.
The eatery was founded by brothers Tony and Ray Hung and offers dumplings originally crafted in their home kitchen.
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The menu will be a mix of fresh, home style cooking and street food adapted dishes, with a variety of dumpling flavours, including vegan and vegetarian options, noodles and rice dishes.
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Their lamb, carrot and coriander dumpling won a two-star award from the Great Taste Awards.
Tony said: “We can’t wait to finally open our doors and share our take on traditional dishes.
“We hope that the residents of Coventry and Warwickshire will come and support our family business and enjoy the space we have created here at Far Gosford Street.”